French Bread Pictorial - thibeault's Photos- powered by SmugMug

For more pictures and recipes visit my daily blog - 'Thibeault's Table' or,... 'Thibeault's Table The Recipe Collection' at:

http://thibeaultstable.blogspot.com/ and
http://thibeaultstablerecipes.blogspot.com/

Gallery pages: 1 2 3 >

< 1 of 19 >

thibeault > After second rise, dough is tipped out of bowl onto floured board.

thibeault > Cut dough

thibeault > I'm making three loaves so I cut it into three pieces.

thibeault > Flatten dough on well floured board

thibeault > Side view

thibeault > Continue pinching edgues.

thibeault > Flatten and start folding in half again. Pinch edges tight.

thibeault > Sprinkle board with corn meal and place loaves seam side down. Dust loaves with flour

After second rise, dough is tipped out of bowl onto floured board.

> After second rise, dough is tipped out of bowl onto floured board.

After second rise, dough is tipped out of bowl onto floured board.

Camera: Sony (Mvc-cd500) |

More details: exif |

Original size: 2592px x 1944px |

Current: 400px x 300px |

Other sizes: Small • M • L • O |

Share photo: links, forums, blogs |

Keywords: board bowl second rise tipped flour dusted

Gallery pages: 1 2 3 >

< 1 of 19 >

Comments

|

New comment: Requires approval

Name: Email: Link:

Connect with Facebook

Comment on: | Rating: stars

To foil spammers, enter this code:

in this box: Code unreadable?

Available Feeds | What are feeds?

Gallery Photos:

Atom |

RSS