thibeault  > Food > Wet dough Food Processor
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thibeault > Another view of dough ready to be left to rise.
thibeault > After about 20 seconds of kneading the dough is ready to be placed in a oiled container and left to rise
thibeault > knead and shape into ball
thibeault > Fold sides up and over onto self.  But knock off excess flour so that you don't end up with streaks of flour in your baked loaves
thibeault > Dough ready to be kneaded/shaped by hand
thibeault > Pouring dough onto a well floured board.   Very, Very wet
thibeault > Dough almost ready to knead by hand
thibeault > Dough coming together
thibeault > The dough is quite wet
Another view of dough ready to be left to rise.
 > Another view of dough ready to be left to rise.
Another view of dough ready to be left to rise.
Camera: Sony (Mvc-cd500) |
More details: exif |
Original size: 2592px x 1944px |
Current: 400px x 300px |
Other sizes: Small • M • L • O |
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Keywords: ready into put container oiled
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