thibeault  > Food > Boning a Chicken Pictorial
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thibeault > Plated.
thibeault > Remove string or ties and slice
thibeault > Remove Strings and pull out the floss.  It should just slip out with a little tug. Slice
thibeault > You can also use silicon food lops to hold the shape.
thibeault > Finished
thibeault > Rest Chicken on bones
thibeault > Use the bones as a rack for the chicken
thibeault > Tie the chicken to retain shape.
thibeault > Turn breast side up
Plated.
 > Plated.
Plated.
Camera: Sony (Mvc-cd500) |
More details: exif |
Original size: 1877px x 1463px |
Current: 385px x 300px |
Other sizes: Small • M • L • O |
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Keywords: december stuffed chicken plated boned
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